Spiced Plum Sorbet

30F219C0-A48F-42FE-810D-AE7660230A39.JPG

Spiced Plum Sorbet

1 can full fat coconut milk

3 plums

1/2 cup raw cashews

1/4 cup maple syrup

1 + 1/2 tsp cinnamon

1/4 tsp cloves

Salt to taste (please… for the love of all things good, don’t skip the salt)

Instructions:

Blend everything together

Churn according to ice cream maker

Serve immediately or freeze & allow to thaw about 20 minutes before scooping

Voilà!

No churn option: Up the cashews to a full cup. Start with blending all of the ingredients with about half a cup of coconut milk. Scrape down sides with a spatula and add more coconut milk as needed. This should be very thick and creamy straight out of the blender!

RecipesKailee Waltersplum, coconut milk, maple, spices, autumn, summer, stone fruit, dessert, healthy dessert, healthy snacks, healthy treats, healthy, sweets, naturally sweetened, whole foodsComment