Maple Pumpkin Oat Bread

We all know the drill. Very ripe bananas make very good banana bread. Add pumpkin and a few more spices into the mix and you’ve got yourself one deliciously cozy bread.

Maple Pumpkin Oat Bread

Things I used:

Wet-

Two ripe bananas

1/2 cup pumpkin purée

1/4 cup maple syrup

1/2 tsp vanilla

Dry-

1 + 1/4 cup gluten free rolled oats

3/4 cup almond flour

1 tsp pumpkin spice

1 tsp cinnamon

1/2 tsp allspice

1/4 tsp cardamom

How I did it:

Mix all dry ingredients together in one bowl

Mash ripe bananas and add remaining wet ingredients

Combine the two mixes together

Pour the mixture into a lined or greased bread pan

Optional: sprinkle pumpkin seeds and a bit more cinnamon on top

Bake at 350 for about 45 minutes!

Brace yourself—the scent of heaven is about to overwhelm your kitchen. You’re welcome.

RecipesKailee WaltersOctober 16, 2019refined sugar free, maple, pumpkin pie, pumpkin spice, pumpkin bread, autumn, holiday, baking, baked goods, healthy, healthy dessert, healthy snacks, healthy breakfast, gluten free, veganComment