Lemon Blueberry Bread

Lemon Blueberry Bread

• prep time: 10 min
  
• cook time: 30 min
  
• total time: 40 min

  Serves: 7-8
  

Ingredients:

Dry:

• 2 cups (160g) oat flour (blended rolled oats)
• 1/2 cup (56g) almond flour
• 2 tbsp almond milk
• 1.5 (8g) teaspoon baking soda
• 1 tsp ground ginger
  
• 1/2 tsp sea salt
  

Wet:

• 1 flax egg (or one egg)
  
• 1/2 cup lemon juice
  
• 1/4 cup honey or maple syrup
  
• 1/4 cup + 2 tbsp (6 tbsp) full fat coconut milk
  
• 2 tbsp lemon zest
  
• 1/2 cup frozen blueberries
  
  

Instructions:

1. Add all the dry ingredients to a bowl and mix until evenly combined
2. Blend all wet ingredients except the egg and the blueberries together until smooth
3. In a separate bowl, whisk the egg until a uniform color
4. Add the blended mixture to the egg and gently mix until fully incorporated
5. Slowly add the dry ingredients into the wet, whisking until just barely combined
6. Mix in the blueberries
7. Pour into a lined bread pan
8. Bake at 375 for about 30 minutes or until a toothpick comes out clean and the top is beginning to golden