Triple Berry Jam Spice Cookies

Triple Berry Jam Spice Cookies

Wet:

1 egg

1/4 cup coconut oil, melted then cooled

3 tbsp plant milk

3 tbsp maple syrup

2 tbsp sunflower seed butter (any creamy nut or seed butter will work)

2 tbsp (45g) whole milk yogurt

Dry:

1 cup (120g) whole wheat flour

1/2 cup (56g) almond flour

1/4 cup (45g) brown or coconut sugar

1 tbsp cinnamon

1 tsp allspice

1/2 tsp sea salt

1/4 tsp baking soda

Jam:

2 tsp chia seed

Instructions:

Step one

-In a bowl, combine the wet ingredients until smooth

-In another bowl, mix the dry ingredients until fully incorporated

-Add the dry ingredients into the wet, mixing until combined

-Refrigerate dough for 15 minutes

Step two

-While the dough is refrigerating, add the frozen berries to a pan on a medium-low heat, stirring to evenly distribute the heat

-Once thawed, mash the berries with a spatula and bring to a boil

-Add the chia seeds and remove from heat, setting aside to thicken

Step three

-Take the dough out to scoop and roll into balls, placing them evenly on a lined or greased cookie sheet

-Refrigerate for another 30 minutes

-After the dough is chilled, heat the oven to 350F

-Take the dough out to press the centers down with your thumb

-Add a dollop of jam to the thumbprint and sprinkle with a bit of extra sea salt

-Bake for 15-18 minutes