I'm a 24-year-old girl from Southern California whose eyes shine undeniably brighter when surrounded by all things food and food culture.
The little seed of love for food was planted back in high school where I studied French for four years. There, I was introduced to French food culture documentaries. Food-lovers like me, who were more enveloped into the world I didn’t yet know I would one day find myself in, traveled through francophone countries witnessing, learning, and tasting the local cuisine. These documentaries woke something up in me.
Now as a professional recipe developer & food photographer, the same sort of education — learning through media & through my own experiences, fuels me.