Banana Sweetened Strawberry Snack Cake w/ Maple Cacao Yogurt Frosting

Strawberry Snack Cake with Maple Cacao Yogurt Frosting

Dry:

1 + 1/4 cup (125g) rolled oats

2/3 cup (85g) almond flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

Wet:

2 very ripe bananas (175g total)

1 cup (140g) frozen strawberries

1 tsp vanilla extract

Frosting:

1/2 cup (115g) greek yogurt (can sub thick vegan yogurt or coconut cream)

2 tbsp pure maple syrup

1.5 tbsp cacao

2 tbsp granulated sugar

1/2 tsp vanilla extract

Instructions:

Preheat the oven to 350F

Blend rolled oats in a fine flour

Add the oat flour to a bowl with the rest of the dry ingredients

Mix the dry ingredients until evenly combined

Add the bananas, vanilla, and strawberries to a blender and blend into an even consistency

Mix the wet ingredients into the dry

Add the cake batter to a lined or greased baking tin

Bake for 15-18 minutes

While allowing the cake to cool, mix the frosting ingredients together

Frost to your desired thickness

Enjoy!

Note: The frosting will thicken if stored in the fridge. If looking for a thicker frosting, make the frosting before the cake and refrigerate until the cake is baked and cooled.