Spiced Pepper Sweet Potato Fries
It’s no surprise that I love french fries. Everyone loves french fries. Shoestring, crinkle cut, waffle, wedge, you name it. Let’s cut to the chase and get french-frying.
Things I used:
Sweet potato: white fleshed are my personal fav
1 tsp Pepper Plant seasoning: this spice blend is a game changer. My dad and I use this daily!
1 tsp Paprika
1 tsp Onion powder
1/2 tsp Cayenne
Oil of choice: I use this avocado oil spray.
How I did it:
Chop sweet potato into fries
Spray avocado oil on fries and toss until they’re all covered
Add spices and toss until all fries are evenly coated
Air fry at 400°F, shaking the basket every couple of minutes until nice and crispy. If the fries aren’t crispy enough for you, add some more oil, toss, and continue cooking until you’re a happy camper.
Serve with my favorite spicy hummus dip if you’re up for some more peppery action! Mix some traditional hummus with hot sauce and get dippin!