Coconut Zucchini Muffins w/ Grapefruit Yogurt Glaze

Coconut Zucchini Muffins

Wet:

1 egg

1/2 cup (120g) plain greek yogurt

1/4 cup grated zucchini

2 tbsp (40g) Just Date Syrup (use code KAILEE10 for a discount; ou can swap for maple or honey if needed, but JDS is reaaaally good and it’s woman-owned and they’re incredible)

2 tsp vanilla extract

Dry:

3/4 cup (60g) oats, blended

1/4 cup (75g) all purpose flour

1/4 cup coconut sugar (brown sugar works)

1/4 cup unsweetened shredded coconut

3 tbsp (17g) coconut flour

3/4 tsp sea salt

1/2 tsp baking soda

Grapefruit Yogurt Glaze

3-4 tbsp yogurt depending on desired consistency

2 tbsp fresh squeeze grapefruit

1 tbsp Just Date Syrup

Instructions:

In two separate bowls, mix the wet and dry ingredients

Add the dry into the wet and full incorporate

Bake at 350F for about 18-20 minutes or until a toothpick comes out clean (check around 15!)

Mix the glaze while the muffins are cooling then drizzle away!