Good Ol' Brownies

Dry:

1 cup (80g) oat flour

1/4 cup + 1 (63g) tbsp almond flour

1/4 cup (25g) cacao powder*

1/3 cup (60g) coconut sugar

Wet:

3 eggs

1/4 cup (38g) dark chocolate chips, melted*

1/4 cup full-fat canned coconut milk (shaken for about 30 seconds before opening)

1/4 cup date syrup*

3 tbsp olive oil

2 tbsp (28g) hazelnut butter (sub any nut butter, they’ll still be tasty!)

1 tsp vanilla extract

Frosting:

1/3 cup coconut cream

3 tbsp coconut sugar

1 tbsp cacao

OR

3 tbsp sweet vanilla protein*

1 tbsp cacao

Nut milk as needed

Instructions:

1. Heat oven to 350°F

2. In a microwave safe bowl, melt the chocolate for about 1 minute, allow to cool

3. In a separate bowl, combine all the dry ingredients until fully incorporated

4. Add the rest of the wet ingredients except the eggs to the melted chocolate. Add the eggs in once everything else is combined then whisk until smooth

5. Add the wet and dry ingredients together

6. Pour the batter into a lined or greased baking dish

7. Bake for 16-18 minutes

8. Mix 1 tbsp cacao, 3 tbsp coconut sugar and 1/3 cup coconut cream. Whip until fluffy!

9. Allow the brownies to cool before frosting

*Cacao powder: Karen Berrios (Kailee20 or just use the link)

*Chocolate: Hu gems is my favorite chocolate to bake with. Kailee15 will get you a discount!

*Date syrup: Just Date Syrup (Kailee10)

*Protein powder: Nuzest Smooth Vanilla (Kaileewalters or just use the link)