Apple Pie Spice Cookies

Apple Pie Spice Cookies

Wet:

1 egg

3 tbsp coconut oil, divided

1 tbsp maple syrup

1 tsp vanilla extract

1 tsp acv

Dry:

1 cup (120g) all purpose flour

1 cup (80g) rolled oats, blended into a flour

1/3 cup granulated sugar

4 tsp cinnamon

3/4 tsp ginger

1/2 tsp nutmeg

1/2 tsp baking soda

1/2 tsp baking powder

Sprinkle:

2 tbsp granulated sugar + 1 tsp cinnamon

Instructions:

Cube apples and toss in 1 tbsp coconut oil and cinnamon

Add to a pan on medium low heat, add 1 tbsp water, cover and steam for 5 minutes, then reduce to a low flame for another 5 minutes

Allow apples to cool while mixing wet ingredients and dry ingredients in two separate bowls

Blend the apples to desired consistency (I like to leave some apple chunks!)

Mix the applesauce into the wet ingredients

Add the dry ingredients into the wet until fully combined

Refrigerate dough for 30 minutes

Roll into 12 equal size dough balls and flatten before placing on a lined or greased cookie sheet

Sprinkle with cinnamon sugar

Bake at 350 for 18-20 minutes